Curd Cake
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Curd Cake

1. Margarine - 200 gram
2. Chicken egg - 1 PC.
3. Sugar - 3/4 Art.
4. Slaked soda - 1 Tsp
5. Flour - 3 Art.
6. Salt - pinch
Filling
1. Bold curd 500 gram
2. Chicken egg 2 PC.
3. Potato starch 2 Tsp
4. Sugar 1/2 Art.

How to cook deliciously - Curd Cake

1. Stage

Combine all the ingredients for the dough, knead.

2. Stage

Separate 1/3 of the dough, put it in the freezer. Combine all the ingredients for the dough and mix.

3. Stage

Spread the dough with your hands on the baking sheet, put the filling on it. Then grate the frozen dough on a coarse grater.

4. Stage

Bake in the oven at 180 gr. 30 minutes.