Name: Blackened Salmon Fillets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground paprika - 2 tablespoons; Ground cayenne pepper - 1 tablespoon; Onion Powder - 1 tablespoon; Salt - 2 teaspoons; Ground white pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Dried thyme - ¼ teaspoon; Dried basil - ¼ teaspoon; Dried oregano - ¼ teaspoon; Salmon fillets, skin and bones removed - 4; Unsalted butter, melted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blackened Salmon Fillets

1. Ground paprika - 2 tablespoons

2. Ground cayenne pepper - 1 tablespoon

3. Onion Powder - 1 tablespoon

4. Salt - 2 teaspoons

5. Ground white pepper - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Dried thyme - ¼ teaspoon

8. Dried basil - ¼ teaspoon

9. Dried oregano - ¼ teaspoon

10. Salmon fillets, skin and bones removed - 4

11. Unsalted butter, melted - ½ cup

How to cook deliciously - Blackened Salmon Fillets

1. Stage

Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl.

2. Stage

Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture.

3. Stage

Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes. Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes. *Sherri*