Name: Honey Cinnamon Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Packed brown sugar - ½ cup; Salt - ½ teaspoon; Ground cinnamon (Optional) - ½ teaspoon; Baking soda - ½ teaspoon; Unsalted butter, softened - ½ cup; Honey - ½ cup; Egg - 1 large; White sugar (Optional) - 2 tablespoons; Ground cinnamon (Optional) - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Cinnamon Cookies

1. All-purpose flour - 1 ½ cups

2. Packed brown sugar - ½ cup

3. Salt - ½ teaspoon

4. Ground cinnamon (Optional) - ½ teaspoon

5. Baking soda - ½ teaspoon

6. Unsalted butter, softened - ½ cup

7. Honey - ½ cup

8. Egg - 1 large

9. White sugar (Optional) - 2 tablespoons

10. Ground cinnamon (Optional) - ½ teaspoon

How to cook deliciously - Honey Cinnamon Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with nonstick mats or parchment paper.

2. Stage

Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.

3. Stage

Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.