Name: Chicken Tetrazzini IV
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Spaghetti, broken into pieces - 1 (8 ounce) package; Butter - ¼ cup; All-purpose flour - ¼ cup; Salt - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Chicken broth - 1 cup; Heavy cream - 1 cup; Sherry - 2 tablespoons; Sliced mushrooms, drained - 1 (4.5 ounce) can; Chopped cooked chicken - 2 cups; Grated Parmesan cheese - ½ cup

Ingredients for - Chicken Tetrazzini IV

1. Spaghetti, broken into pieces 1 (8 ounce) package

2. Butter ¼ cup

3. All-purpose flour ¼ cup

4. Salt ¾ teaspoon

5. Ground black pepper ¼ teaspoon

6. Chicken broth 1 cup

7. Heavy cream 1 cup

8. Sherry 2 tablespoons

9. Sliced mushrooms, drained 1 (4.5 ounce) can

10. Chopped cooked chicken 2 cups

11. Grated Parmesan cheese ½ cup

How to cook deliciously - Chicken Tetrazzini IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.

3 . Stage

Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.

4 . Stage

Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.

5 . Stage

Bake 30 minutes in the preheated oven, until bubbly and lightly browned.