Name: Chicken Tetrazzini IV
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Spaghetti, broken into pieces - 1 (8 ounce) package; Butter - ¼ cup; All-purpose flour - ¼ cup; Salt - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Chicken broth - 1 cup; Heavy cream - 1 cup; Sherry - 2 tablespoons; Sliced mushrooms, drained - 1 (4.5 ounce) can; Chopped cooked chicken - 2 cups; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tetrazzini IV

1. Spaghetti, broken into pieces - 1 (8 ounce) package

2. Butter - ¼ cup

3. All-purpose flour - ¼ cup

4. Salt - ¾ teaspoon

5. Ground black pepper - ¼ teaspoon

6. Chicken broth - 1 cup

7. Heavy cream - 1 cup

8. Sherry - 2 tablespoons

9. Sliced mushrooms, drained - 1 (4.5 ounce) can

10. Chopped cooked chicken - 2 cups

11. Grated Parmesan cheese - ½ cup

How to cook deliciously - Chicken Tetrazzini IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.

3. Stage

Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.

4. Stage

Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.

5. Stage

Bake 30 minutes in the preheated oven, until bubbly and lightly browned.