Recipe information
Ingredients for - Bacon and Cheddar Stuffed Mushrooms
How to cook deliciously - Bacon and Cheddar Stuffed Mushrooms
1. Stage
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
2. Stage
Preheat oven to 400 degrees F (200 degrees C).
3. Stage
Remove mushroom stems. Set aside caps. Chop the stems.
4. Stage
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
5. Stage
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
6. Stage
Bake in the preheated oven 15 minutes, or until the cheese has melted.
7. Stage
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
