Ingredients for - Bacon and Cheddar Stuffed Mushrooms
How to cook deliciously - Bacon and Cheddar Stuffed Mushrooms
1 . Stage
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
2 . Stage
Preheat oven to 400 degrees F (200 degrees C).
3 . Stage
Remove mushroom stems. Set aside caps. Chop the stems.
4 . Stage
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
5 . Stage
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
6 . Stage
Bake in the preheated oven 15 minutes, or until the cheese has melted.
7 . Stage
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.