Name: Quick Microwave Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Wide egg noodles - 1 (8 ounce) package; Chunk chicken, drained - 3 (4.5 ounce) cans; Cooked ham, diced - 8 ounces; Shredded Swiss cheese - 8 ounces; Condensed cream of chicken soup - 1 (10.75 ounce) can; 2% milk - ½ cup; Sour cream - ½ cup; Butter - 2 tablespoons; Seasoned bread crumbs - ⅓ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Quick Microwave Chicken Cordon Bleu Casserole

1. Wide egg noodles 1 (8 ounce) package

2. Chunk chicken, drained 3 (4.5 ounce) cans

3. Cooked ham, diced 8 ounces

4. Shredded Swiss cheese 8 ounces

5. Condensed cream of chicken soup 1 (10.75 ounce) can

6. 2% milk ½ cup

7. Sour cream ½ cup

8. Butter 2 tablespoons

9. Seasoned bread crumbs ⅓ cup

10. Grated Parmesan cheese ¼ cup

How to cook deliciously - Quick Microwave Chicken Cordon Bleu Casserole

1 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

2 . Stage

Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.

3 . Stage

Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.

4 . Stage

Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.

5 . Stage

Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.