Name: Potato patties with mushrooms
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Mashed potatoes - 400 gram; Butter - 30 gram; Hard cheese - 200 gram; Chicken egg - 1 PC.; Dill - 3 tbsp; Sour cream 15% - 3 tbsp; Marinated mushrooms - 150 gram; Flour - 150 gram; Vegetable oil - for frying; Salt - taste; Cucumbers - 1 PC.; Garlic - 2 clove; Dill - 1 tbsp; Sour cream 15% - 150 gram; Mayonnaise - 50 gram

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Potato patties with mushrooms

1. Mashed potatoes - 400 gram

2. Butter - 30 gram

3. Hard cheese - 200 gram

4. Chicken egg - 1 PC.

5. Dill - 3 tbsp

6. Sour cream 15% - 3 tbsp

7. Marinated mushrooms - 150 gram

8. Flour - 150 gram

9. Vegetable oil - for frying

10. Salt - taste

Sauce

1. Cucumbers 1 PC.

2. Garlic 2 clove

3. Dill 1 tbsp

4. Sour cream 15% 150 gram

5. Mayonnaise 50 gram

How to cook deliciously - Potato patties with mushrooms

1. Stage

In the mashed potatoes, add butter, grated cheese, finely chopped dill, egg, sour cream, salt, mix everything well, add flour and knead the dough so that it becomes thick, more flour can go. Make a cake with the dough, put the chopped mushrooms in the middle.

2. Stage

Form a cutlet, roll in flour.

3. Stage

Fry potato patties with mushrooms in vegetable oil until golden brown on both sides.

4. Stage

For the sauce, grate the cucumber on a fine grater, squeeze the juice and mix with the garlic passed through the press, chopped dill, sour cream and mayonnaise. Mix well.