Name: Meat casserole a la Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: Minced meat - 900 gram; Chicken egg - 2 PC.; Bulb onions - 1 PC.; Sweet green pepper - 1/2 PC.; Garlic - 1 clove; Milk - 3/4 Art.; Breadcrumbs - 3/4 Art.; Greenery - 2 tbsp; Salt - 2 tbsp; Black pepper - 2 Tsp; Vegetable oil - 2 tbsp; Ketchup - 1/3 Art.; Mustard - 1 Tsp; Honey - 1 Tsp

Recipe information

Cooking:

1 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Meat casserole a la Meatloaf

1. Minced meat - 900 gram

2. Chicken egg - 2 PC.

3. Bulb onions - 1 PC.

4. Sweet green pepper - 1/2 PC.

5. Garlic - 1 clove

6. Milk - 3/4 Art.

7. Breadcrumbs - 3/4 Art.

8. Greenery - 2 tbsp

9. Salt - 2 tbsp

10. Black pepper - 2 Tsp

11. Vegetable oil - 2 tbsp

12. Ketchup - 1/3 Art.

13. Mustard - 1 Tsp

14. Honey - 1 Tsp

How to cook deliciously - Meat casserole a la Meatloaf

1. Stage

Heat oil in a frying pan, put finely chopped onion and bring to transparency over medium heat (3-5 minutes), add finely chopped green pepper and garlic, and pass a couple more minutes. Remove from the heat, allow to cool.

2. Stage

In a wide bowl put minced meat

3. Stage

Add salt, pepper, milk, breadcrumbs, herbs and sauteed onions/peppers/garlic; stir. If you like it spicy, you can add some hot peppers

1. Stage. Meat casserole a la Meatloaf: Add salt, pepper, milk, breadcrumbs, herbs and sauteed onions/peppers/garlic; stir. If you like it spicy, you can add some hot peppers

4. Stage

Add the eggs and mix well again

5. Stage

In a greased form put the stuffing

6. Stage

Mix the sauce: ketchup + mustard + honey. *The amount of sauce depends on the form in which you are going to bake: the wider, the more sauce you need. The sauce serves to "seal" the stuffing, so it does not dry out. Therefore, even if you do not like ketchup, the sauce should still be put, after baking it can be removed (it is not absorbed).

1. Stage. Meat casserole a la Meatloaf: Mix the sauce: ketchup + mustard + honey. *The amount of sauce depends on the form in which you are going to bake: the wider, the more sauce you need. The sauce serves to

7. Stage

Pour the sauce, cover the form with foil and put it in the oven heated to 200*C for 45 minutes. After 45 minutes remove the foil and bake for another 35 minutes. *Baking time depends on the form: if it is low and wide, the casserole will bake faster. If you used fat mince, then 10 minutes before the end of baking, the fat can be drained (so that the casserole is not swimming in it).

1. Stage. Meat casserole a la Meatloaf: Pour the sauce, cover the form with foil and put it in the oven heated to 200*C for 45 minutes. After 45 minutes remove the foil and bake for another 35 minutes. *Baking time depends on the form: if it is low and wide, the casserole will bake faster. If you used fat mince, then 10 minutes before the end of baking, the fat can be drained (so that the casserole is not swimming in it).

8. Stage

Take out of the oven, let stand for 10 minutes and then you can cut into portions. Buckwheat, potatoes, lentils would be good as a side dish. With sour cream is also very tasty ))))