Name: Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Potatoes - 3 PC.; Zucchini - 1/2 PC.; Pumpkin - 300 gram; Carrot - 2 PC.; Bulb onions - 1 PC.; Champignon - 500 gram; Minced meat - 500 gram; Chicken egg - 4 PC.; Mayonnaise - 4 tbsp; Sour cream - 2 tbsp; Milk - 100 Ml; Salt - 100 Ml; Black pepper - 100 Ml; Spice - 100 Ml; Hard cheese - 200 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Casserole

1. Potatoes - 3 PC.

2. Zucchini - 1/2 PC.

3. Pumpkin - 300 gram

4. Carrot - 2 PC.

5. Bulb onions - 1 PC.

6. Champignon - 500 gram

7. Minced meat - 500 gram

8. Chicken egg - 4 PC.

9. Mayonnaise - 4 tbsp

10. Sour cream - 2 tbsp

11. Milk - 100 Ml

12. Salt - 100 Ml

13. Black pepper - 100 Ml

14. Spice - 100 Ml

15. Hard cheese - 200 gram

How to cook deliciously - Casserole

1. Stage

Using a regular vegetable slicer, we cut all the vegetables into julienne strips (like Korean carrots). Salt, pepper, we added a little more universal seasoning. Mix thoroughly.

2. Stage

Grease the baking dish with butter.

3. Stage

The first layer is our beautiful vegetables! Don't be afraid and feel free to put half of them, because the main filling should be in the middle.

1. Stage. Casserole: The first layer is our beautiful vegetables! Don't be afraid and feel free to put half of them, because the main filling should be in the middle.

4. Stage

On top of the vegetables we place the minced meat. I have already salted and peppered it and added garlic.

5. Stage

Place the mushrooms fried with onions on the stuffing and distribute it on the surface

6. Stage

We make the filling for the casserole. beat eggs, milk, sour cream, mayonnaise with a whisk. add a little salt.

7. Stage

Top our casserole with the remaining vegetables.

8. Stage

Fill our casserole with sauce.

9. Stage

Sprinkle grated cheese on top, you should get a cheese coat.

10. Stage

Cover the form with foil and send it into a preheated 180 degrees oven. After 40 minutes, remove the foil and leave the casserole to brown for 20 minutes, so that the cheese crust will be fragrant and golden.