Ingredients for - Parmesan Fondue
5.
Small loaf French bread, cut into cubes 1
How to cook deliciously - Parmesan Fondue
1 . Stage
Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Recipe information
Cooking:
5 min.
Servings per container:
14
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