Parmesan Fondue
Recipe information
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Cooking:
5 min.
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Servings per container:
14
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Source:
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Ingredients for - Parmesan Fondue

1. Neufchatel cheese - 1 (8 ounce) package
2. Milk - 1 cup
3. Grated Parmesan cheese - ¾ cup
4. Garlic salt - ½ teaspoon
5. Small loaf French bread, cut into cubes - 1

How to cook deliciously - Parmesan Fondue

1. Stage

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

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