Ginny's Cauliflower and Pea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Ginny's Cauliflower and Pea Salad

1. Cauliflower, broken into small florets - 1 large head
2. Frozen peas, thawed - 1 (10 ounce) package
3. Onion, chopped - 1 small
4. Celery, chopped - 2 stalks
5. Shredded reduced-fat Cheddar cheese - 1 cup
6. Grated Parmesan cheese - ½ cup
7. Bacon bits - ¼ cup
8. Light mayonnaise - 1 cup
9. Reduced fat sour cream - 1 (8 ounce) container
10. Granular no-calorie sucralose sweetener (such as Splenda®) - 2 tablespoons
11. Distilled white vinegar - 2 tablespoons
12. Prepared mustard - 1 tablespoon
13. Seasoned salt (such as LAWRY'S®) - 1 teaspoon

How to cook deliciously - Ginny's Cauliflower and Pea Salad

1. Stage

Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.

2. Stage

Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.

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