Name: Halushki
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Pork chops - 1 1/2 pounds; Garlic powder, or to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Onion, chopped - 1; Water, or as needed - 1/4 cup; Cabbage, cut into squares - 1 large head; Large egg noodles - 1 pound; Butter - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Halushki

1. Pork chops - 1 1/2 pounds

2. Garlic powder, or to taste - 1 teaspoon

3. Salt and pepper to taste - 1 teaspoon

4. Onion, chopped - 1

5. Water, or as needed - 1/4 cup

6. Cabbage, cut into squares - 1 large head

7. Large egg noodles - 1 pound

8. Butter - 1 tablespoon

How to cook deliciously - Halushki

1. Stage

Sprinkle pork chops with garlic powder, salt, and pepper. Grease a large saucepan or deep skillet and place over medium-high heat. Cook pork chops and onion in the hot saucepan until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. Remove pork chops to a plate and set aside.

2. Stage

Add 1/4 cup water to the saucepan while scraping the browned bits of food off the bottom with a wooden spoon. Place cabbage into the saucepan and allow to cook down completely, stirring occasionally.

3. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and mix butter into cooked noodles.

4. Stage

Chop pork chops into bite-sized pieces. When cabbage has cooked down, add pork and noodles; mix until well combined.