Ingredients for - Bread Pudding with Whiskey Sauce
How to cook deliciously - Bread Pudding with Whiskey Sauce
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2 . Stage
Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
3 . Stage
Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans.
4 . Stage
Bake in the preheated oven until golden, about 1 hour.
5 . Stage
When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling.
6 . Stage
Remove bread pudding from the oven. Pour sauce over top and serve.