Name: Bread Pudding with Whiskey Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Milk - 2 ½ cups; Eggs, beaten - 2; Butter, melted - 3 tablespoons; Vanilla extract - 2 tablespoons; White sugar, divided - 3/4 3/4 cup; French bread, cut into 1-inch cubes - 1 (1 pound) loaf; Chopped pecans - 1 cup; Butter - ½ cup; Heavy cream - ½ cup; Whiskey - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bread Pudding with Whiskey Sauce

1. Milk - 2 ½ cups

2. Eggs, beaten - 2

3. Butter, melted - 3 tablespoons

4. Vanilla extract - 2 tablespoons

5. White sugar, divided - 3/4 3/4 cup

6. French bread, cut into 1-inch cubes - 1 (1 pound) loaf

7. Chopped pecans - 1 cup

8. Butter - ½ cup

9. Heavy cream - ½ cup

10. Whiskey - ¼ cup

How to cook deliciously - Bread Pudding with Whiskey Sauce

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.

3. Stage

Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans.

4. Stage

Bake in the preheated oven until golden, about 1 hour.

5. Stage

When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling.

6. Stage

Remove bread pudding from the oven. Pour sauce over top and serve.