Name: Air Breakfast Pie
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Egg yolk - 2 PC.; Butter - 55 gram; Flour - 110 gram; Jam - 100 gram; Dry breakfast - 100 gram; Chicken Egg Protein - 2 PC.; Kissel - 100 gram; Granulated sugar - 100 gram

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Air Breakfast Pie

1. Jam - 100 gram

2. Dry breakfast - 100 gram

3. Chicken Egg Protein - 2 PC.

4. Kissel - 100 gram

Dough

1. Egg yolk 2 PC.

2. Butter 55 gram

3. Flour 110 gram

Sprinkling

1. Granulated sugar 100 gram

How to cook deliciously - Air Breakfast Pie

1. Stage

Mix the flour with the soft butter. Knead into crumbs. Add the egg yolks and make a ball of dough. Place in the freezer.

2. Stage

Beat the whites until foamy, gradually adding the kissel to whip until thick.

3. Stage

Take the dough out of the freezer and grate it on a coarse grater into a convenient bowl.

4. Stage

We take a mold. I have 18 cm. Put part of the dough on the bottom of the mold.

5. Stage

Since I don't like jam touching the molds and sticking, I make a flagellum of dough and make a small rim with it. I put the jam on the dough.

1. Stage. Air Breakfast Pie: Since I don't like jam touching the molds and sticking, I make a flagellum of dough and make a small rim with it. I put the jam on the dough.

6. Stage

Place a layer of batter on top of the jam. Pour the airy rice into the protein mixture.

7. Stage

Mix gently. And put the mixture in the form on a layer of dough. Turn on the heat of the oven to 180*.

8. Stage

Place the remaining batter on top of the protein layer.

9. Stage

You can sprinkle sugar on top. I have special sugar crystals for sprinkles. And send the cake into the oven for about 30 minutes. Be guided by your oven!!!

1. Stage. Air Breakfast Pie: You can sprinkle sugar on top. I have special sugar crystals for sprinkles. And send the cake into the oven for about 30 minutes. Be guided by your oven!!!

10. Stage

The pie is ready!!! Take the pie out of the oven and let it cool slightly in the mold. Take off the side and slide the pie onto a plate. Bon appetit!!!