Name: Air Breakfast Pie
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Egg yolk - 2 PC.; Butter - 55 gram; Flour - 110 gram; Jam - 100 gram; Dry breakfast - 100 gram; Chicken Egg Protein - 2 PC.; Kissel - 100 gram; Granulated sugar - 100 gram

Ingredients for - Air Breakfast Pie

1. Dough Egg yolk 2 PC.

2. Dough Butter 55 gram

3. Dough Flour 110 gram

4. Jam 100 gram

5. Dry breakfast 100 gram

6. Chicken Egg Protein 2 PC.

7. Kissel 100 gram

8. Sprinkling Granulated sugar 100 gram

How to cook deliciously - Air Breakfast Pie

1 . Stage

Mix the flour with the soft butter. Knead into crumbs. Add the egg yolks and make a ball of dough. Place in the freezer.

2 . Stage

Beat the whites until foamy, gradually adding the kissel to whip until thick.

3 . Stage

Take the dough out of the freezer and grate it on a coarse grater into a convenient bowl.

4 . Stage

We take a mold. I have 18 cm. Put part of the dough on the bottom of the mold.

5 . Stage

Since I don't like jam touching the molds and sticking, I make a flagellum of dough and make a small rim with it. I put the jam on the dough.

1. Stage. Air Breakfast Pie: Since I don't like jam touching the molds and sticking, I make a flagellum of dough and make a small rim with it. I put the jam on the dough.

6 . Stage

Place a layer of batter on top of the jam. Pour the airy rice into the protein mixture.

7 . Stage

Mix gently. And put the mixture in the form on a layer of dough. Turn on the heat of the oven to 180*.

8 . Stage

Place the remaining batter on top of the protein layer.

9 . Stage

You can sprinkle sugar on top. I have special sugar crystals for sprinkles. And send the cake into the oven for about 30 minutes. Be guided by your oven!!!

1. Stage. Air Breakfast Pie: You can sprinkle sugar on top. I have special sugar crystals for sprinkles. And send the cake into the oven for about 30 minutes. Be guided by your oven!!!

10 . Stage

The pie is ready!!! Take the pie out of the oven and let it cool slightly in the mold. Take off the side and slide the pie onto a plate. Bon appetit!!!