Name: Zucchini Pie with Crumb Topping
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unbaked pie crust - 1 (9 inch); Peeled, cubed zucchini - 1 cup; Eggs - 2; White sugar - 1 cup; Butter, melted - ½ cup; All-purpose flour - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - ½ cup; Brown sugar - ½ cup; Butter - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Pie with Crumb Topping

1. Unbaked pie crust - 1 (9 inch)

2. Peeled, cubed zucchini - 1 cup

3. Eggs - 2

4. White sugar - 1 cup

5. Butter, melted - ½ cup

6. All-purpose flour - 2 tablespoons

7. Vanilla extract - ½ teaspoon

8. All-purpose flour - ½ cup

9. Brown sugar - ½ cup

10. Butter - 3 tablespoons

How to cook deliciously - Zucchini Pie with Crumb Topping

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.

2. Stage

Place zucchini into the work bowl of a food processor, and process until pureed. Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract. Pour the mixture into the pie crust.

3. Stage

Place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filing.

4. Stage

Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.