Name: Zucchini Pie with Crumb Topping
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unbaked pie crust - 1 (9 inch); Peeled, cubed zucchini - 1 cup; Eggs - 2; White sugar - 1 cup; Butter, melted - ½ cup; All-purpose flour - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - ½ cup; Brown sugar - ½ cup; Butter - 3 tablespoons

Ingredients for - Zucchini Pie with Crumb Topping

1. Unbaked pie crust 1 (9 inch)

2. Peeled, cubed zucchini 1 cup

3. Eggs 2

4. White sugar 1 cup

5. Butter, melted ½ cup

6. All-purpose flour 2 tablespoons

7. Vanilla extract ½ teaspoon

8. All-purpose flour ½ cup

9. Brown sugar ½ cup

10. Butter 3 tablespoons

How to cook deliciously - Zucchini Pie with Crumb Topping

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.

2 . Stage

Place zucchini into the work bowl of a food processor, and process until pureed. Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract. Pour the mixture into the pie crust.

3 . Stage

Place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filing.

4 . Stage

Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.