Chocolate Pie II
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Chocolate Pie II

1. Pie crust, baked - 1 (9 inch)
2. White sugar - ¾ cup
3. All-purpose flour - ¼ cup
4. Unsweetened cocoa powder - ¼ cup
5. Milk - 1 cup
6. Egg yolks, beaten - 3
7. Vanilla extract - 1 tablespoon
8. Butter, melted - 2 tablespoons

How to cook deliciously - Chocolate Pie II

1. Stage

In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.

2. Stage

Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.

3. Stage

Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.