Name: Candied Fruit Bread
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Eggs - 2 large; Milk - 1 cup; Butter, melted - 3 tablespoons; Sifted all-purpose flour - 2 cups; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; White sugar - ¾ cup; Chopped pecans - ¼ cup; Chopped blanched almonds - ¼ cup; Chopped candied citron - ¼ cup; Currants - ¼ cup; Chopped candied cherries - 2 tablespoons; Chopped candied lemon peel - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Candied Fruit Bread

1. Eggs - 2 large

2. Milk - 1 cup

3. Butter, melted - 3 tablespoons

4. Sifted all-purpose flour - 2 cups

5. Baking powder - 4 teaspoons

6. Salt - ½ teaspoon

7. Ground cinnamon - ¼ teaspoon

8. White sugar - ¾ cup

9. Chopped pecans - ¼ cup

10. Chopped blanched almonds - ¼ cup

11. Chopped candied citron - ¼ cup

12. Currants - ¼ cup

13. Chopped candied cherries - 2 tablespoons

14. Chopped candied lemon peel - 2 tablespoons

How to cook deliciously - Candied Fruit Bread

1. Stage

Whisk eggs in a medium bowl. Mix in milk and melted butter until well combined.

2. Stage

Sift flour, baking powder, salt, and cinnamon into a large mixing bowl. Stir in sugar, pecans, almonds, citron, currants, cherries, and lemon peel until well combined. Add wet ingredients and stir just enough to blend. Pour batter into a generously greased 8x4-inch loaf pan. Let stand for 20 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Remove from the oven and turn out onto a wire rack; let cool for 3 hours before slicing.