Name: Caramel Peanut Fudge
Prep time: 30 min
Cook time: 30 min
Yield: 96
Ingredients: Milk chocolate chips - 1 cup; Butterscotch chips - ¼ cup; Creamy peanut butter - ¼ cup; Butter - ¼ cup; White sugar - 1 cup; Evaporated milk - ¼ cup; Marshmallow creme - 1 ½ cups; Creamy peanut butter - ¼ cup; Vanilla extract - 1 teaspoon; Chopped salted peanuts - 1 ½ cups; Individually wrapped caramels, unwrapped - 1 (14 ounce) package; Heavy cream - ¼ cup; Milk chocolate chips - 1 cup; Butterscotch chips - ¼ cup; Creamy peanut butter - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Peanut Fudge

1. Milk chocolate chips - 1 cup

2. Butterscotch chips - ¼ cup

3. Creamy peanut butter - ¼ cup

4. Butter - ¼ cup

5. White sugar - 1 cup

6. Evaporated milk - ¼ cup

7. Marshmallow creme - 1 ½ cups

8. Creamy peanut butter - ¼ cup

9. Vanilla extract - 1 teaspoon

10. Chopped salted peanuts - 1 ½ cups

11. Individually wrapped caramels, unwrapped - 1 (14 ounce) package

12. Heavy cream - ¼ cup

13. Milk chocolate chips - 1 cup

14. Butterscotch chips - ¼ cup

15. Creamy peanut butter - ¼ cup

How to cook deliciously - Caramel Peanut Fudge

1. Stage

Lightly grease a 9x13 inch dish.

2. Stage

For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

3. Stage

For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.

4. Stage

For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.

5. Stage

For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.