Name: Ginger Snap Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Brownie mix - 1 (18.25 ounce) package; Unsweetened cocoa powder - 2 tablespoons; Brown sugar - 1 tablespoon; Confectioners' sugar - 1 tablespoon; Ground cinnamon - 1 ½ teaspoons; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Ground ginger - ½ teaspoon; Melted unsalted butter - ⅓ cup; Strong brewed coffee - 2 tablespoons; Sour cream - 2 tablespoons; Vanilla extract - 2 tablespoons; Egg - 1; Chocolate chips (Optional) - ½ (10 ounce) bag

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Snap Brownies

1. Brownie mix - 1 (18.25 ounce) package

2. Unsweetened cocoa powder - 2 tablespoons

3. Brown sugar - 1 tablespoon

4. Confectioners' sugar - 1 tablespoon

5. Ground cinnamon - 1 ½ teaspoons

6. Ground cloves - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground allspice - ½ teaspoon

9. Ground ginger - ½ teaspoon

10. Melted unsalted butter - ⅓ cup

11. Strong brewed coffee - 2 tablespoons

12. Sour cream - 2 tablespoons

13. Vanilla extract - 2 tablespoons

14. Egg - 1

15. Chocolate chips (Optional) - ½ (10 ounce) bag

How to cook deliciously - Ginger Snap Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

2. Stage

Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.

3. Stage

Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.