Name: Ginger Snap Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Brownie mix - 1 (18.25 ounce) package; Unsweetened cocoa powder - 2 tablespoons; Brown sugar - 1 tablespoon; Confectioners' sugar - 1 tablespoon; Ground cinnamon - 1 ½ teaspoons; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Ground ginger - ½ teaspoon; Melted unsalted butter - ⅓ cup; Strong brewed coffee - 2 tablespoons; Sour cream - 2 tablespoons; Vanilla extract - 2 tablespoons; Egg - 1; Chocolate chips (Optional) - ½ (10 ounce) bag

Ingredients for - Ginger Snap Brownies

1. Brownie mix 1 (18.25 ounce) package

2. Unsweetened cocoa powder 2 tablespoons

3. Brown sugar 1 tablespoon

4. Confectioners' sugar 1 tablespoon

5. Ground cinnamon 1 ½ teaspoons

6. Ground cloves ½ teaspoon

7. Ground nutmeg ½ teaspoon

8. Ground allspice ½ teaspoon

9. Ground ginger ½ teaspoon

10. Melted unsalted butter ⅓ cup

11. Strong brewed coffee 2 tablespoons

12. Sour cream 2 tablespoons

13. Vanilla extract 2 tablespoons

14. Egg 1

15. Chocolate chips (Optional) ½ (10 ounce) bag

How to cook deliciously - Ginger Snap Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

2 . Stage

Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.

3 . Stage

Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.

4 . Stage

Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.