4-Ingredient Buffalo Chicken Dip
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - 4-Ingredient Buffalo Chicken Dip

1. Sour cream - ½ cup
2. Blue cheese - ¼ cup
3. Trappey's Red Devil™ Cayenne Pepper Sauce - 1 tablespoon
4. Underwood® White Meat Chicken Spread - 1 (4.25 ounce) can

How to cook deliciously - 4-Ingredient Buffalo Chicken Dip

1. Stage

Combine all ingredients until well blended.

2. Stage

Serve with assorted vegetables or crackers.

3. Stage

If preferred served hot, bake in oven at 350 degrees F until bubbling.

Sweet-and-Sour Cabbage Soup
Sweet-and-Sour Cabbage Soup
In a large saucepan, cook the bacon over moderate heat...
Chocolate-Stout Cupcakes with Maple-Bacon Frosting
Chocolate-Stout Cupcakes with Maple-Bacon Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Sour Cream Lemon Pie
Sour Cream Lemon Pie
Combine sugar, flour, and salt in a saucepan. Graduall...
Fruit and Cream Pie II
Fruit and Cream Pie II
Preheat oven to 375 degrees F (190 degrees C). Mix flo...
Granny's Rhubarb Cake
Granny's Rhubarb Cake
Preheat oven to 350 degrees F (175 degrees C). Spread...
Chicken Breast and Rice Casserole
Chicken Breast and Rice Casserole
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Ham Loaf
Ham Loaf
Preheat an oven to 350 degrees F (175 degrees C). Comb...
Amaretto Cheesecake III
Amaretto Cheesecake III
Preheat oven to 350 degrees F (175 degrees C). In a me...
Blueberry Cheesecake
Blueberry Cheesecake
Preheat the oven to 325 degree F (165 degrees C). Mix...
Pumpkin Tahini Cheesecake
Pumpkin Tahini Cheesecake
Mix graham cracker crumbs, 1/2 cup sugar, butter, and...
Sweet Potato & Ginger Soup
Sweet Potato & Ginger Soup
Heat oil in a heavy stock pot over medium-high heat. A...
Creamy Avocado Egg Salad
Creamy Avocado Egg Salad
Combine eggs, avocados, tomatoes, red onion, salt, and...