Name: Daria's Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Top round steak, cut into strips - 1 ½ pounds; Salt and pepper to taste - 1 ½ pounds; Onion, chopped - ½; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Canned mushrooms - 1 (8 ounce) can; Water - ¼ cup; Dried chives - 1 tablespoon; Garlic, minced - 1 clove; Worcestershire sauce - 1 teaspoon; Beef bouillon - 1 cube; White wine - ¼ cup; All-purpose flour - 1 tablespoon; Sour cream - 1 (16 ounce) container; Chopped fresh parsley - ½ cup

Ingredients for - Daria's Slow Cooker Beef Stroganoff

1. Top round steak, cut into strips 1 ½ pounds

2. Salt and pepper to taste 1 ½ pounds

3. Onion, chopped ½

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Canned mushrooms 1 (8 ounce) can

6. Water ¼ cup

7. Dried chives 1 tablespoon

8. Garlic, minced 1 clove

9. Worcestershire sauce 1 teaspoon

10. Beef bouillon 1 cube

11. White wine ¼ cup

12. All-purpose flour 1 tablespoon

13. Sour cream 1 (16 ounce) container

14. Chopped fresh parsley ½ cup

How to cook deliciously - Daria's Slow Cooker Beef Stroganoff

1 . Stage

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

2 . Stage

In a small bowl, mix together the wine with the flour. Pour over the beef.

3 . Stage

Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour. Yoly