Ingredients for - Deep-Fried Tilapia
How to cook deliciously - Deep-Fried Tilapia
1 . Stage
Season fillets with salt and pepper. Dust fillets with 1/3 cup flour.
2 . Stage
Beat buttermilk and egg in a bowl until combined. Stir together 1/2 cup flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip flour-dusted fillets into egg mixture, then into seasoned flour mixture.
3 . Stage
Heat oil over medium-high heat in a large frying pan or deep fryer to 350 degrees F (175 degrees C).
4 . Stage
Working in batches, fry fillets in hot oil until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Season immediately with salt after frying.
Recipe information
Cooking:
10 min.
Servings per container:
10
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