Mayonnaise Cake II
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Mayonnaise Cake II

1. All-purpose flour - 2 cups
2. Baking soda - 1 ½ teaspoons
3. White sugar - 1 cup
4. Salt - ¼ teaspoon
5. Water - 1 cup
6. Mayonnaise - ¾ cup
7. Unsweetened chocolate, melted - 2 (1 ounce) squares

How to cook deliciously - Mayonnaise Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

2. Stage

In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.

3. Stage

Bake for 35 minutes, or until done. Frost with your favorite icing.