Ingredients for - Creamy Italian Chicken

1. Skinless, boneless chicken breast halves, cubed 3
2. Water ¼ cup
3. Dry Italian salad dressing mix (such as Kraft® Zesty Italian) 1 packet
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. Cream cheese 1 (8 ounce) package
6. Mushroom pieces and stems, drained 1 (4.5 ounce) can

How to cook deliciously - Creamy Italian Chicken

1 . Stage

Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).

2 . Stage

With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.