Creamy Italian Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Italian Chicken

1. Skinless, boneless chicken breast halves, cubed - 3
2. Water - ¼ cup
3. Dry Italian salad dressing mix (such as Kraft® Zesty Italian) - 1 packet
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Cream cheese - 1 (8 ounce) package
6. Mushroom pieces and stems, drained - 1 (4.5 ounce) can

How to cook deliciously - Creamy Italian Chicken

1. Stage

Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).

2. Stage

With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.