Lohikeitto
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Lohikeitto

1. Olive oil - 3 tbsp
2. Leek - 1 PC.
3. Water - 4 Art.
4. Bay leaf - 2 PC.
5. Potatoes - 400 gram
6. Salmon fillets - 380 gram
7. Cream 10% - 3/4 Art.
8. Potato starch - 1.5 tbsp
9. Butter - 1 tbsp
10. Salt - taste
11. Dill - 10 gram

How to cook deliciously - Lohikeitto

1. Stage

Pour olive oil into a saucepan, add finely chopped onion, and simmer until tender. Then you need to pour water, add bay leaf and let it boil.

2. Stage

After boiling add diced potatoes, and cook until tender under the lid.

3. Stage

Then put salmon peeled and cut into pieces and cook for another 5 minutes.

4. Stage

Combine the remaining water with starch and add to the pan. After this, pour in the cream and mix.

5. Stage

When the soup thickens, add oil and spices to taste. Sprinkle with herbs before serving.