Recipe information
Ingredients for - Chef Scott's Pico de Gallo
1. Tomatoes, cut into 1/4-inch dice - 7 medium
3. Red onion, cut into 1/4-inch dice - 1 large
How to cook deliciously - Chef Scott's Pico de Gallo
1. Stage
Combine tomatoes, cilantro, red onion, cilantro, jalapeños, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.
