Ingredients for - Chef Scott's Pico de Gallo
1.
Tomatoes, cut into 1/4-inch dice 7 medium
3.
Red onion, cut into 1/4-inch dice 1 large
How to cook deliciously - Chef Scott's Pico de Gallo
1 . Stage
Combine tomatoes, cilantro, red onion, cilantro, jalapeños, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.
Recipe information
Cooking:
30 min.
Servings per container:
25
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