Name: Stephanie's Freezer Spaghetti Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: Onions, chopped - 4; Garlic, minced - 4 cloves; Green bell pepper, chopped - 1; Vegetable oil - ½ cup; Chopped tomatoes - 16 cups; White sugar - ¼ cup; Chopped parsley - ¼ cup; Dried oregano - 2 tablespoons; Dried basil - 2 tablespoons; Salt - 2 tablespoons; Ground black pepper - ¾ teaspoon; Tomato paste - 1 (6 ounce) can

Ingredients for - Stephanie's Freezer Spaghetti Sauce

1. Onions, chopped 4

2. Garlic, minced 4 cloves

3. Green bell pepper, chopped 1

4. Vegetable oil ½ cup

5. Chopped tomatoes 16 cups

6. White sugar ¼ cup

7. Chopped parsley ¼ cup

8. Dried oregano 2 tablespoons

9. Dried basil 2 tablespoons

10. Salt 2 tablespoons

11. Ground black pepper ¾ teaspoon

12. Tomato paste 1 (6 ounce) can

How to cook deliciously - Stephanie's Freezer Spaghetti Sauce

1 . Stage

Sauté together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent.

2 . Stage

Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently.

3 . Stage

Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer.

4 . Stage

Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can tomato paste per quart. Continue to cook, stirring frequently, until heated through.