Name: Dairy-Free Chocolate Zucchini Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Nonstick cooking spray -; Oat milk - 6 tablespoons; Ground flax seeds - 2 tablespoons; Zucchini - 1 ½ medium; Packed brown sugar - ½ cup; Vegetable oil - ½ cup; Honey - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ⅔ cups; Unsweetened cocoa powder - ⅓ cup; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon

Ingredients for - Dairy-Free Chocolate Zucchini Bread

1. Nonstick cooking spray

2. Oat milk 6 tablespoons

3. Ground flax seeds 2 tablespoons

4. Zucchini 1 ½ medium

5. Packed brown sugar ½ cup

6. Vegetable oil ½ cup

7. Honey ⅓ cup

8. Vanilla extract 1 teaspoon

9. All-purpose flour 1 ⅔ cups

10. Unsweetened cocoa powder ⅓ cup

11. Salt 1 teaspoon

12. Baking soda ½ teaspoon

13. Baking powder ½ teaspoon

How to cook deliciously - Dairy-Free Chocolate Zucchini Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.

2 . Stage

Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.

3 . Stage

Shred zucchini and gently press out moisture. Set aside.

4 . Stage

Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.