Name: Dairy-Free Chocolate Zucchini Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Nonstick cooking spray -; Oat milk - 6 tablespoons; Ground flax seeds - 2 tablespoons; Zucchini - 1 ½ medium; Packed brown sugar - ½ cup; Vegetable oil - ½ cup; Honey - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ⅔ cups; Unsweetened cocoa powder - ⅓ cup; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Chocolate Zucchini Bread

1. Nonstick cooking spray -

2. Oat milk - 6 tablespoons

3. Ground flax seeds - 2 tablespoons

4. Zucchini - 1 ½ medium

5. Packed brown sugar - ½ cup

6. Vegetable oil - ½ cup

7. Honey - ⅓ cup

8. Vanilla extract - 1 teaspoon

9. All-purpose flour - 1 ⅔ cups

10. Unsweetened cocoa powder - ⅓ cup

11. Salt - 1 teaspoon

12. Baking soda - ½ teaspoon

13. Baking powder - ½ teaspoon

How to cook deliciously - Dairy-Free Chocolate Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.

2. Stage

Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.

3. Stage

Shred zucchini and gently press out moisture. Set aside.

4. Stage

Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.