Name: Pork Sinigang
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 small; Salt - 1 teaspoon; Fresh ginger, chopped - 1 (1/2 inch) piece; Plum tomatoes, cut into 1/2-inch dice - 2; Bone-in pork chops - 1 pound; Water, more if needed - 4 cups; Tamarind soup base (such as Knorr®) - 1 (1.41 ounce) package; Fresh green beans, trimmed - ½ pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

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Ingredients for - Pork Sinigang

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1 small

3. Salt - 1 teaspoon

4. Fresh ginger, chopped - 1 (1/2 inch) piece

5. Plum tomatoes, cut into 1/2-inch dice - 2

6. Bone-in pork chops - 1 pound

7. Water, more if needed - 4 cups

8. Tamarind soup base (such as Knorr®) - 1 (1.41 ounce) package

9. Fresh green beans, trimmed - ½ pound

How to cook deliciously - Pork Sinigang

1. Stage

Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt. Dotdash Meredith Food Studios

2. Stage

Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Dotdash Meredith Food Studios

3. Stage

Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes. Dotdash Meredith Food Studios

4. Stage

Stir in green beans and cook until tender. Dotdash Meredith Food Studios