Name: Pork Sinigang
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 small; Salt - 1 teaspoon; Fresh ginger, chopped - 1 (1/2 inch) piece; Plum tomatoes, cut into 1/2-inch dice - 2; Bone-in pork chops - 1 pound; Water, more if needed - 4 cups; Tamarind soup base (such as Knorr®) - 1 (1.41 ounce) package; Fresh green beans, trimmed - ½ pound

Ingredients for - Pork Sinigang

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1 small

3. Salt 1 teaspoon

4. Fresh ginger, chopped 1 (1/2 inch) piece

5. Plum tomatoes, cut into 1/2-inch dice 2

6. Bone-in pork chops 1 pound

7. Water, more if needed 4 cups

8. Tamarind soup base (such as Knorr®) 1 (1.41 ounce) package

9. Fresh green beans, trimmed ½ pound

How to cook deliciously - Pork Sinigang

1 . Stage

Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt. Dotdash Meredith Food Studios

2 . Stage

Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Dotdash Meredith Food Studios

3 . Stage

Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir in green beans and cook until tender. Dotdash Meredith Food Studios