Name: Blueberry Clafouti
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh blueberries, rinsed and drained - 1 pint; Eggs - 3; Egg yolk - 1; White sugar - 1 cup; Milk - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour, sifted - ¾ cup; Salt - 1 pinch; Confectioners' sugar for dusting - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Clafouti

1. Fresh blueberries, rinsed and drained - 1 pint

2. Eggs - 3

3. Egg yolk - 1

4. White sugar - 1 cup

5. Milk - 1 cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour, sifted - ¾ cup

8. Salt - 1 pinch

9. Confectioners' sugar for dusting - 1 tablespoon

How to cook deliciously - Blueberry Clafouti

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

2. Stage

Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.

3. Stage

Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.