Name: Old-Fashioned Brown Sugar Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Light brown sugar - 1 (16 ounce) package; Butter, at room temperature - 2 sticks; Eggs - 3; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Vanilla extract - 1 teaspoon; Almond extract - ½ teaspoon; Buttermilk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Brown Sugar Cake

1. Light brown sugar - 1 (16 ounce) package

2. Butter, at room temperature - 2 sticks

3. Eggs - 3

4. All-purpose flour - 2 ½ cups

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Vanilla extract - 1 teaspoon

8. Almond extract - ½ teaspoon

9. Buttermilk - 1 cup

How to cook deliciously - Old-Fashioned Brown Sugar Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

2. Stage

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.

3. Stage

Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.

4. Stage

Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.