Name: Old-Fashioned Brown Sugar Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Light brown sugar - 1 (16 ounce) package; Butter, at room temperature - 2 sticks; Eggs - 3; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Vanilla extract - 1 teaspoon; Almond extract - ½ teaspoon; Buttermilk - 1 cup

Ingredients for - Old-Fashioned Brown Sugar Cake

1. Light brown sugar 1 (16 ounce) package

2. Butter, at room temperature 2 sticks

3. Eggs 3

4. All-purpose flour 2 ½ cups

5. Baking soda 1 teaspoon

6. Salt ½ teaspoon

7. Vanilla extract 1 teaspoon

8. Almond extract ½ teaspoon

9. Buttermilk 1 cup

How to cook deliciously - Old-Fashioned Brown Sugar Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

2 . Stage

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.

3 . Stage

Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.

4 . Stage

Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.