Healthy Strawberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Healthy Strawberry Muffins

1. Cooking spray -
2. Whole wheat flour - 1 cup
3. Stevia sugar substitute (such as Truvia®) - 2 tablespoons
4. Baking powder - 1 ½ teaspoons
5. Salt - ¼ teaspoon
6. Almond milk - ½ cup
7. Egg substitute (such as Egg Beaters®) - ¼ cup
8. Unsweetened applesauce - 3 tablespoons
9. Unsalted butter, melted - 1 tablespoon
10. Pure vanilla extract - ½ teaspoon
11. Sliced fresh strawberries - 1 cup

How to cook deliciously - Healthy Strawberry Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.

2. Stage

Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.