Name: Healthy Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Whole wheat flour - 1 cup; Stevia sugar substitute (such as Truvia®) - 2 tablespoons; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Almond milk - ½ cup; Egg substitute (such as Egg Beaters®) - ¼ cup; Unsweetened applesauce - 3 tablespoons; Unsalted butter, melted - 1 tablespoon; Pure vanilla extract - ½ teaspoon; Sliced fresh strawberries - 1 cup

Ingredients for - Healthy Strawberry Muffins

1. Cooking spray

2. Whole wheat flour 1 cup

3. Stevia sugar substitute (such as Truvia®) 2 tablespoons

4. Baking powder 1 ½ teaspoons

5. Salt ¼ teaspoon

6. Almond milk ½ cup

7. Egg substitute (such as Egg Beaters®) ¼ cup

8. Unsweetened applesauce 3 tablespoons

9. Unsalted butter, melted 1 tablespoon

10. Pure vanilla extract ½ teaspoon

11. Sliced fresh strawberries 1 cup

How to cook deliciously - Healthy Strawberry Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.

2 . Stage

Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.