Name: Butterfinger Chunkies
Yield: 12
Ingredients: Butter, softened - ½ cup; White sugar - ¾ cup; Packed brown sugar - ⅔ cup; Egg whites - 2; Crunchy peanut butter - 1 ¼ cups; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Chocolate-covered crispy peanut butter candy - 5 (2.1 ounce) bars

Ingredients for - Butterfinger Chunkies

1. Butter, softened ½ cup

2. White sugar ¾ cup

3. Packed brown sugar ⅔ cup

4. Egg whites 2

5. Crunchy peanut butter 1 ¼ cups

6. Vanilla extract 1 ½ teaspoons

7. All-purpose flour 1 cup

8. Baking soda ½ teaspoon

9. Salt ¼ teaspoon

10. Chocolate-covered crispy peanut butter candy 5 (2.1 ounce) bars

How to cook deliciously - Butterfinger Chunkies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2 . Stage

Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.

3 . Stage

Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.