Recipe information
Ingredients for - Butterfinger Chunkies
10. Chocolate-covered crispy peanut butter candy - 5 (2.1 ounce) bars
How to cook deliciously - Butterfinger Chunkies
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. Stage
Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
3. Stage
Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
4. Stage
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
