Name: Slow Cooker Mexican Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken thighs - 1 ½ pounds; Garlic granules - 1 tablespoon; Chili powder - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons; Mild paprika - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons; White sugar - 1 ½ teaspoons; Mustard powder - 1 teaspoon; Ground coriander - 1 teaspoon; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Cayenne pepper - ½ teaspoon; Ground ginger - ½ teaspoon; Cumin seeds - 1 pinch; Sea salt to taste - 1 pinch; Cold water to cover - 1 pinch; Tomato puree - 2 cups; Shallots, peeled and left whole - 8; Red onion, cut into small thin strips - 1 large; Red bell pepper, cut into chunks - 1; Yellow bell pepper, cut into chunks - 1; Honey - 3 tablespoons

Ingredients for - Slow Cooker Mexican Chicken Casserole

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken thighs 1 ½ pounds

3. Garlic granules 1 tablespoon

4. Chili powder 1 ½ teaspoons

5. Ground cumin 1 ½ teaspoons

6. Mild paprika 1 ½ teaspoons

7. Ground black pepper 1 ½ teaspoons

8. White sugar 1 ½ teaspoons

9. Mustard powder 1 teaspoon

10. Ground coriander 1 teaspoon

11. Dried oregano 1 teaspoon

12. Dried thyme 1 teaspoon

13. Cayenne pepper ½ teaspoon

14. Ground ginger ½ teaspoon

15. Cumin seeds 1 pinch

16. Sea salt to taste 1 pinch

17. Cold water to cover 1 pinch

18. Tomato puree 2 cups

19. Shallots, peeled and left whole 8

20. Red onion, cut into small thin strips 1 large

21. Red bell pepper, cut into chunks 1

22. Yellow bell pepper, cut into chunks 1

23. Honey 3 tablespoons

How to cook deliciously - Slow Cooker Mexican Chicken Casserole

1 . Stage

Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.

2 . Stage

Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.

3 . Stage

Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.

4 . Stage

Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours