Salad for romance Sunshine

1 . Stage

Bake the beef. I used Classic soy sauce, coriander, turmeric, garlic powder, dried onion and olive oil. Rub the meat with the spices, wrap in parchment and foil and bake.

2 . Stage

This is the piece of meat that came out after baking.

3 . Stage

Prepare all the ingredients. I was going to use capers, but I decided to do without them and add dried tomatoes.

4 . Stage

Tear the lettuce leaves into squares by hand and place on plates to serve.

5 . Stage

If necessary, cut the pickled pumpkin into smaller pieces and place on the lettuce leaves.

6 . Stage

Slice the roast meat into julienne strips and place on a plate, top with a few slices of pickled pumpkin. Slice the sun-dried tomatoes into thin slices and place on the plate.

7 . Stage

Prepare the dressing. Mix olive oil, soy sauce, lemon juice and honey and whisk with a fork until smooth.

8 . Stage

Pour the dressing over the salad, mostly pouring over the meat.

9 . Stage

Slice into strips of cheese, lay out a sunny side up and add olives to taste. The salad is ready! Bon appetit!