Salad for romance Sunshine

1. Stage

Bake the beef. I used Classic soy sauce, coriander, turmeric, garlic powder, dried onion and olive oil. Rub the meat with the spices, wrap in parchment and foil and bake.

2. Stage

This is the piece of meat that came out after baking.

3. Stage

Prepare all the ingredients. I was going to use capers, but I decided to do without them and add dried tomatoes.

4. Stage

Tear the lettuce leaves into squares by hand and place on plates to serve.

5. Stage

If necessary, cut the pickled pumpkin into smaller pieces and place on the lettuce leaves.

6. Stage

Slice the roast meat into julienne strips and place on a plate, top with a few slices of pickled pumpkin. Slice the sun-dried tomatoes into thin slices and place on the plate.

7. Stage

Prepare the dressing. Mix olive oil, soy sauce, lemon juice and honey and whisk with a fork until smooth.

8. Stage

Pour the dressing over the salad, mostly pouring over the meat.

9. Stage

Slice into strips of cheese, lay out a sunny side up and add olives to taste. The salad is ready! Bon appetit!