Millet porridge with pumpkin in the oven
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Millet porridge with pumpkin in the oven

1. Millet - 100 gram
2. Pumpkin - 250 gram
3. Milk - 600 Ml
4. Sugar - taste

How to cook deliciously - Millet porridge with pumpkin in the oven

1. Stage

Peel the pumpkin and cut into small cubes or grate on a coarse grater. Put in the form in which you will cook.

1. Stage. Millet porridge with pumpkin in the oven: Peel the pumpkin and cut into small cubes or grate on a coarse grater. Put in the form in which you will cook.

2. Stage

Rinse millet several times and pour boiling water for several minutes.

1. Stage. Millet porridge with pumpkin in the oven: Rinse millet several times and pour boiling water for several minutes.

3. Stage

Drain the millet and add it to the pumpkin.

1. Stage. Millet porridge with pumpkin in the oven: Drain the millet and add it to the pumpkin.

4. Stage

Pour milk, it can also be diluted in half with water. Cover the mold with a lid, if there is no lid then foil. Put in a preheated oven to 220 degrees for 1 hour.

1. Stage. Millet porridge with pumpkin in the oven: Pour milk, it can also be diluted in half with water. Cover the mold with a lid, if there is no lid then foil. Put in a preheated oven to 220 degrees for 1 hour.

5. Stage

Mix the prepared porridge then the pumpkin will open and the porridge will become homogeneous. If desired, add a slice of butter before serving.

1. Stage. Millet porridge with pumpkin in the oven: Mix the prepared porridge then the pumpkin will open and the porridge will become homogeneous. If desired, add a slice of butter before serving.

6. Stage

Bon Appetit!!!

7. Stage

Millet porridge with pumpkin in the oven turns out homogeneous, tender, tasty and satisfying, it would be great to serve such porridge for breakfast, it will saturate you for a long time, it will also give energy and fill your body with useful vitamins. The only drawback in this porridge is a long preparation, so that it is more suitable for a hearty dinner.