Cherry Pie Enjoyment

1 . Stage

Beat the eggs with the sugar (beat for 5-7 minutes). Add flour and knead a light dough. Place the dough in a greased form. Place in an oven heated to 180 degrees. Bake for 20-25 minutes. You can do it in the form, but I made a cuff of paper.

2 . Stage

Toss the baked crust with a fork and soak the cherry juice from the frozen cherries (I added a teaspoon of sugar to the juice and boiled it). Place the cherries (pitted) on the cake. Prepare the cream. To do this, whip the cream with sugar, add mascarpone, mix. Spread the cream on the cherries.

3 . Stage

Grate the chocolate with a fine grater. Sprinkle the cake with the chocolate. Place in the refrigerator for 3 to 4 hours.

4 . Stage