Cherry Pie Enjoyment
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Cherry Pie Enjoyment

1. Chicken egg - 4 PC.
2. Sugar - 350 gram
3. Flour - 200 gram
4. Creamy - 250 gram
5. Mascarpone - 250 gram
6. Cherry - 300 gram
7. Black chocolate - 100 gram

How to cook deliciously - Cherry Pie Enjoyment

1. Stage

Beat the eggs with the sugar (beat for 5-7 minutes). Add flour and knead a light dough. Place the dough in a greased form. Place in an oven heated to 180 degrees. Bake for 20-25 minutes. You can do it in the form, but I made a cuff of paper.

1. Stage. Cherry Pie Enjoyment: Beat the eggs with the sugar (beat for 5-7 minutes). Add flour and knead a light dough. Place the dough in a greased form. Place in an oven heated to 180 degrees. Bake for 20-25 minutes. You can do it in the form, but I made a cuff of paper.

2. Stage

Toss the baked crust with a fork and soak the cherry juice from the frozen cherries (I added a teaspoon of sugar to the juice and boiled it). Place the cherries (pitted) on the cake. Prepare the cream. To do this, whip the cream with sugar, add mascarpone, mix. Spread the cream on the cherries.

1. Stage. Cherry Pie Enjoyment: Toss the baked crust with a fork and soak the cherry juice from the frozen cherries (I added a teaspoon of sugar to the juice and boiled it). Place the cherries (pitted) on the cake. Prepare the cream. To do this, whip the cream with sugar, add mascarpone, mix. Spread the cream on the cherries.

3. Stage

Grate the chocolate with a fine grater. Sprinkle the cake with the chocolate. Place in the refrigerator for 3 to 4 hours.

1. Stage. Cherry Pie Enjoyment: Grate the chocolate with a fine grater. Sprinkle the cake with the chocolate. Place in the refrigerator for 3 to 4 hours.

4. Stage

1. Stage. Cherry Pie Enjoyment:
McCormick® Gingerbread Men Cookies
McCormick® Gingerbread Men Cookies
Mix flour, ginger, cinnamon, baking soda, nutmeg and s...
Pumpkin Gingerbread
Pumpkin Gingerbread
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Portabella Mushroom Burgers from Reynolds Wrap®
Portabella Mushroom Burgers from Reynolds Wrap®
Preheat grill to medium-high. Make drainage holes in a...
Vegan and Gluten-Free Lemon Poppy Seed Muffins
Vegan and Gluten-Free Lemon Poppy Seed Muffins
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Mom's Homestyle Barilla® Gluten Free Macaroni Salad
Mom's Homestyle Barilla® Gluten Free Macaroni Salad
Bring a large pot of water to a boil. Meanwhile, seaso...
Lingonberry Pie
Lingonberry Pie
Three eggs and one egg white (leave the yolk for crumb...
Blueberry cakes Hello from Summer
Blueberry cakes Hello from Summer
Chop the cookies in a blender, add the cocoa and mix....
Chicken Deceiver
Chicken Deceiver
This is how I separated the skin from the chicken, lea...
Oatmeal cookies with walnuts
Oatmeal cookies with walnuts
Mix oatmeal, sugar, and flour in a bowl. Chop the nuts...
Green tomatoes in a spicy marinade
Green tomatoes in a spicy marinade
Wash the jar well, sterilize it. Peel the garlic. At t...
Fish salad
Fish salad
Ingredients for making the salad. Pre-cook the eggs an...
Unusual cutlets
Unusual cutlets
Boil 3 eggs, peel and grate them on a coarse grater. F...