Recipe information
Ingredients for - Plum jam
How to cook deliciously - Plum jam
1. Stage
In this recipe we used plums with a slight sourness. Rinse the plums, remove the pips, beat them with a blender until a homogeneous, homogeneous structure. Add cardamom (1 tsp.) to the plum puree.
2. Stage
Then add a bag of pectin (10 g), add sugar (900 g). Stir the plum puree and leave for 30-40 minutes. Place a container with mashed potatoes on a very low heat, when boiling, remove the foam. Stir the puree periodically, removing the foam if necessary. Cook the jam for about 30-40 minutes.
3. Stage
Spread the warm jam into dry jars and cool. Then place in the refrigerator until completely cooled. Enjoy your tea time!
