Antique apple myrtle
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Ingredients for - Antique apple myrtle

1. The apples - 800 gram
2. Sugar - 70 gram
3. Cinnamon - 0.5 Tsp
4. Vodka - 50 Ml
5. Lemon - 1/4 PC.
6. Apricot jam - 60 gram
7. Jam - 50 gram

How to cook deliciously - Antique apple myrtle

1. Stage

The total cooking time does not include the time spent marinating the apples. Peel and core the apples, cut into slices (not too thin).

1. Stage. Antique apple myrtle: The total cooking time does not include the time spent marinating the apples. Peel and core the apples, cut into slices (not too thin).

2. Stage

Mix vodka (this time I have balsamic, I tried it with cognac too, very good) with sugar, cinnamon and the juice of a quarter of a lemon.

1. Stage. Antique apple myrtle: Mix vodka (this time I have balsamic, I tried it with cognac too, very good) with sugar, cinnamon and the juice of a quarter of a lemon.

3. Stage

Put the apples in a deep bowl, pour the marinade, stir and leave for 3-4 hours. Drain the liquid.

1. Stage. Antique apple myrtle: Put the apples in a deep bowl, pour the marinade, stir and leave for 3-4 hours. Drain the liquid.

4. Stage

Mix apple and apricot jam, pour into a mold (I have a glass one 20 by 15). Place apples on top.

1. Stage. Antique apple myrtle: Mix apple and apricot jam, pour into a mold (I have a glass one 20 by 15). Place apples on top.

5. Stage

Place in a preheated 180 degrees oven for 30 minutes. Stir several times during cooking. Ready apples should be soft, but hold their shape. It is very delicious served with ice cream.

1. Stage. Antique apple myrtle: Place in a preheated 180 degrees oven for 30 minutes. Stir several times during cooking. Ready apples should be soft, but hold their shape. It is very delicious served with ice cream.
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