Antique apple myrtle

1 . Stage

The total cooking time does not include the time spent marinating the apples. Peel and core the apples, cut into slices (not too thin).

2 . Stage

Mix vodka (this time I have balsamic, I tried it with cognac too, very good) with sugar, cinnamon and the juice of a quarter of a lemon.

3 . Stage

Put the apples in a deep bowl, pour the marinade, stir and leave for 3-4 hours. Drain the liquid.

4 . Stage

Mix apple and apricot jam, pour into a mold (I have a glass one 20 by 15). Place apples on top.

5 . Stage

Place in a preheated 180 degrees oven for 30 minutes. Stir several times during cooking. Ready apples should be soft, but hold their shape. It is very delicious served with ice cream.