Bikini Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Bikini Martini

1. Coconut rum - 1 fluid ounce
2. Vodka - ¾ fluid ounce
3. Pineapple juice - 1 fluid ounce
4. Grenadine Syrup - 1 dash

How to cook deliciously - Bikini Martini

1. Stage

Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Garnish with an orange wheel.

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