Pineapple Sunrise Mimosas
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Pineapple Sunrise Mimosas

1. Pineapple juice - 4 ½ cups
2. Orange juice - 1 ⅛ cups
3. Lime juice - ⅓ cup
4. Fresh pineapple, sliced - ¼
5. Blood orange, sliced - ½
6. Lime, sliced - ½
7. Prosecco (Italian sparkling wine) - 1 (750 milliliter) bottle
8. Campari - ¼ cup
9. Pineapple and orange slices, for garnish - 4 slices

How to cook deliciously - Pineapple Sunrise Mimosas

1. Stage

Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.

2. Stage

To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.