Ingredients for - Pineapple Sunrise Mimosas
4.
Fresh pineapple, sliced ¼
5.
Blood orange, sliced ½
7.
Prosecco (Italian sparkling wine) 1 (750 milliliter) bottle
8.
Campari ¼ cup
9.
Pineapple and orange slices, for garnish 4 slices
How to cook deliciously - Pineapple Sunrise Mimosas
1 . Stage
Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
2 . Stage
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
Recipe information
Cooking:
15 min.
Servings per container:
12
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