Name: Chicken Taco Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless skinless chicken breasts, cut into 1/4-inch strips - 4; Lime juice - ½ cup; Taco seasoning mix (such as Old El Paso®) - 2 (1 ounce) packets; Shredded mozzarella cheese, divided - 1 ½ cups; Sour cream - 1 cup; Salsa - 1 cup; Salt and ground black pepper to taste - 1 cup; No-boil lasagna noodles, or to taste - 1 (8 ounce) package

Ingredients for - Chicken Taco Lasagna

1. Boneless skinless chicken breasts, cut into 1/4-inch strips 4

2. Lime juice ½ cup

3. Taco seasoning mix (such as Old El Paso®) 2 (1 ounce) packets

4. Shredded mozzarella cheese, divided 1 ½ cups

5. Sour cream 1 cup

6. Salsa 1 cup

7. Salt and ground black pepper to taste 1 cup

8. No-boil lasagna noodles, or to taste 1 (8 ounce) package

How to cook deliciously - Chicken Taco Lasagna

1 . Stage

Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

2 . Stage

Cook chicken mixture over medium heat until firm, about 15 minutes.

3 . Stage

Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.

4 . Stage

Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.

5 . Stage

Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.