Name: Hawaiian Ham and Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: McCormick® Grill Mates® Baja Citrus Marinade - 1 (1 ounce) package; Mango nectar or orange juice - ½ cup; Honey - 2 tablespoons; Lime juice - 2 tablespoons; Canned ham, such as Spam® Classic, cut into small cubes - 1 (12 ounce) can; Finely chopped fresh pineapple - 4 cups; Finely chopped red onion - ½ cup; Jalapeno pepper, finely chopped - 1; Chopped macadamia nuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Ham and Pineapple Salsa

1. McCormick® Grill Mates® Baja Citrus Marinade - 1 (1 ounce) package

2. Mango nectar or orange juice - ½ cup

3. Honey - 2 tablespoons

4. Lime juice - 2 tablespoons

5. Canned ham, such as Spam® Classic, cut into small cubes - 1 (12 ounce) can

6. Finely chopped fresh pineapple - 4 cups

7. Finely chopped red onion - ½ cup

8. Jalapeno pepper, finely chopped - 1

9. Chopped macadamia nuts - ½ cup

How to cook deliciously - Hawaiian Ham and Pineapple Salsa

1. Stage

Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.

2. Stage

Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.

3. Stage

Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.