Ingredients

Title Value
1. Rice 100 gram
2. Orange 1 PC.
3. Saffron 1 PC.
4. Cinnamon 1 PC.
5. Olive oil 15 gram
6. Water 100 Ml
7. Honey 100 gram

Cooking

1 . Stage

Almost any rice is great for this dessert.

2 . Stage

Rice is washed, pour cold water and bring to a boil. Add cinnamon, saffron and orange zest to the rice. Cook until the rice is cooked. Pour off the liquid and remove the zest.

1. Stage. Rice is washed, pour cold water and bring to a boil. Add cinnamon, saffron and orange zest to the rice. Cook until the rice is cooked. Pour off the liquid and remove the zest.

3 . Stage

Squeeze the juice of the orange, add the water, olive oil and honey. Cook the mixture until it thickens, stirring occasionally. It took me about 10 minutes.

1. Stage. Squeeze the juice of the orange, add the water, olive oil and honey. Cook the mixture until it thickens, stirring occasionally. It took me about 10 minutes.

4 . Stage

In the honey-citrus caramel add cooked rice and stirring stew for another 5 minutes.

1. Stage. In the honey-citrus caramel add cooked rice and stirring stew for another 5 minutes.

5 . Stage

Let the honey rice cool completely. Bon appetit, everyone!!!

1. Stage. Let the honey rice cool completely. Bon appetit, everyone!!!