Name: Honey Brown Rolls or Loaves
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: Warm water (75 to 85 degrees F, 25 to 30 degrees C) - 1 ½ cups; White sugar - 1 tablespoon; Butter, softened - 2 tablespoons; Honey - ½ cup; Bread flour - 2 cups; Whole wheat flour - 1 ⅔ cups; Vital wheat gluten (Optional) - 1 tablespoon; Unsweetened cocoa powder - 1 tablespoon; Instant coffee granules - 2 teaspoons; Salt - 1 teaspoon; Bread machine yeast - 2 ¼ teaspoons; Sesame seeds for sprinkling (Optional) - 2 teaspoons

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Brown Rolls or Loaves

1. Warm water (75 to 85 degrees F, 25 to 30 degrees C) - 1 ½ cups

2. White sugar - 1 tablespoon

3. Butter, softened - 2 tablespoons

4. Honey - ½ cup

5. Bread flour - 2 cups

6. Whole wheat flour - 1 ⅔ cups

7. Vital wheat gluten (Optional) - 1 tablespoon

8. Unsweetened cocoa powder - 1 tablespoon

9. Instant coffee granules - 2 teaspoons

10. Salt - 1 teaspoon

11. Bread machine yeast - 2 ¼ teaspoons

12. Sesame seeds for sprinkling (Optional) - 2 teaspoons

How to cook deliciously - Honey Brown Rolls or Loaves

1. Stage

Place the water, sugar, butter, honey, bread flour, whole wheat flour, vital wheat gluten, cocoa powder, instant coffee granules, salt, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Set the machine for the dough setting, start, and allow machine to complete cycle.

2. Stage

Remove the bread pan with dough from the machine, and set pan into warm water (about 90 degrees F, 32 degrees C). Cover the top of the pan with a towel, and allow the bread to rise in the pan until doubled, about 1 hour.

3. Stage

Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with parchment paper, and place rolls on the prepared baking sheet. Sprinkle with sesame seeds. Place the baking sheet into a warm place, and allow to rise until bread is doubled, about 30 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Spray the inside of the preheated oven with water, and immediately place rolls in oven. Bake until rolls are light golden brown, 15 to 20 minutes. For loaves, bake until browned and they sound hollow when tapped, 20 to 25 minutes.