Name: Mustard Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Potatoes, peeled and diced - 5 pounds; Mayonnaise - 1 ½ cups; Onion, finely diced - 1 medium; Yellow mustard - ¼ cup; Milk - ¼ cup; Butter, cut into pieces - 3 tablespoons; Sweet pickle juice - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground paprika, or more to taste - ½ teaspoon; Sweet pickles, diced - 10 medium; Hard-cooked eggs, divided - 6 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mustard Potato Salad

1. Potatoes, peeled and diced - 5 pounds

2. Mayonnaise - 1 ½ cups

3. Onion, finely diced - 1 medium

4. Yellow mustard - ¼ cup

5. Milk - ¼ cup

6. Butter, cut into pieces - 3 tablespoons

7. Sweet pickle juice - 2 tablespoons

8. Salt - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Ground paprika, or more to taste - ½ teaspoon

11. Sweet pickles, diced - 10 medium

12. Hard-cooked eggs, divided - 6 large

How to cook deliciously - Mustard Potato Salad

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain.

2. Stage

Transfer potatoes to a bowl and blend with an electric mixer. Add mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon paprika; blend until smooth. Blend in pickles. Dice 5 eggs and blend into the mixture. Taste and adjust seasonings as needed.

3. Stage

Transfer to a serving bowl and smooth the top with a rubber spatula. Slice the remaining egg in half lengthwise and press on top. Garnish with paprika.