Ingredients for - Mustard Potato Salad
11.
Sweet pickles, diced 10 medium
12.
Hard-cooked eggs, divided 6 large
How to cook deliciously - Mustard Potato Salad
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain.
2 . Stage
Transfer potatoes to a bowl and blend with an electric mixer. Add mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon paprika; blend until smooth. Blend in pickles. Dice 5 eggs and blend into the mixture. Taste and adjust seasonings as needed.
3 . Stage
Transfer to a serving bowl and smooth the top with a rubber spatula. Slice the remaining egg in half lengthwise and press on top. Garnish with paprika.
Recipe information
Cooking:
20 min.
Servings per container:
10
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