Baked Scalloped Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Scalloped Potatoes

1. Condensed cream of mushroom soup - 1 (10.5 ounce) can
2. Milk, or more as needed - 1 ¼ cups
3. Ground black pepper - ½ teaspoon
4. Potatoes, peeled and sliced - 6 large
5. Onion, diced - 1 medium

How to cook deliciously - Baked Scalloped Potatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.

2. Stage

Whisk condensed soup, milk, and pepper together in a bowl.

3. Stage

Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.

4. Stage

Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.