Name: Herb Rubbed Sirloin Tip Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Paprika - 1 ¼ tablespoons; Kosher salt - 1 tablespoon; Garlic powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Onion Powder - ½ teaspoon; Ground cayenne pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Dried thyme - ½ teaspoon; Olive oil - 2 tablespoons; Sirloin tip roast - 1 (3 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herb Rubbed Sirloin Tip Roast

1. Paprika - 1 ¼ tablespoons

2. Kosher salt - 1 tablespoon

3. Garlic powder - 1 teaspoon

4. Ground black pepper - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Ground cayenne pepper - ½ teaspoon

7. Dried oregano - ½ teaspoon

8. Dried thyme - ½ teaspoon

9. Olive oil - 2 tablespoons

10. Sirloin tip roast - 1 (3 pound)

How to cook deliciously - Herb Rubbed Sirloin Tip Roast

1. Stage

Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

3. Stage

Place roast on the prepared baking sheet. Rub spice mixture all over roast.

4. Stage

Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.