Easy Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Egg Salad

1. Hard-cooked eggs, chopped - 8
2. Plain fat-free yogurt - ¼ cup
3. Parsley flakes - 1 tablespoon
4. Onion Powder - ¼ teaspoon
5. Paprika - ¼ teaspoon
6. Salt - ¼ teaspoon

How to cook deliciously - Easy Egg Salad

1. Stage

Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

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