Name: Banana Walnut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray -; All-purpose flour - 1 ¼ cups; Sugar - ½ cup; Argo® Baking Powder - 2 teaspoons; Salt - ¼ teaspoon; Egg - 1 large; Mashed bananas - ¾ cup; Mazola® Corn Oil - ½ cup; Spice Islands® Pure Vanilla Extract - ½ teaspoon; Chopped walnuts - ½ cup

Ingredients for - Banana Walnut Bread

1. Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray

2. All-purpose flour 1 ¼ cups

3. Sugar ½ cup

4. Argo® Baking Powder 2 teaspoons

5. Salt ¼ teaspoon

6. Egg 1 large

7. Mashed bananas ¾ cup

8. Mazola® Corn Oil ½ cup

9. Spice Islands® Pure Vanilla Extract ½ teaspoon

10. Chopped walnuts ½ cup

How to cook deliciously - Banana Walnut Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.

2 . Stage

Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.

3 . Stage

Pour batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.

5 . Stage

Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.